Tuesday, October 16, 2012

Chicken and Wild Rice

Chicken and Wild Rice Soup

1 lb chicken tenders cut into bite size pieces

1 box of Uncle Ben’s wild rice, prepared per box instructions

1 cup celery, chopped

1 cup carrots, chopped

6 cups water

3 chicken bouillons

In a large pot combine the water and bouillon aad bring to a boil, reduce heat, add chicken, celery, and carrots and let simmer about an hour on low heat. Meanwhile prepare the rice as directed and when completed add to the pot and let simmer an additional 10 minutes, serve and enjoy.


8 servings=1 cup= 3 pts

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