Mt friedn Brandi makes this soup and she is always talking about it so I decided to modify it to my liking and OMG it is great. Defintley will be made several times again.
Bean, Bacon and Carrot Soup-crockpot
1 lb of white beans
4 slices of bacon, cooked and diced
2 cups of baby carrots, diced into chunks
6 cups water
2 chicken bouillons
The night before you plan to cook this let the beans sit in the crockpot with enough water to cover the beans. Let soak overnight. In the morning turn on the crockpot for 8 hours on low. If you want add the carrots in the morning or add about 2 hours before serving. About an hour before serving add the bacon. Serve and Enjoy.
Serving size is 8 one cup which is 5 points or 6 1.5 servings for 7 points.