When Matt was deployed to Iraq it was easy to lose weight, yet now that hs has been home for serveral months I have slipped back into some of my old habits, due to this I have gone from 137 to 151 which I am so now happy with.
The biggest lose is doing a pound for pound challeneg which ends May 31st. So from May 11th to May 31st I am hoping to lose 5 pounds. It is defintely going to be a challenge but I know I can do it.
Starting Weight- 151
WISH ME LUCK
Here is a recipe that I have listed on my other blog. Go here to have a chance to win a great cookbook and also find some other helathy and delicious recipes.
3/4 cup angle food cake mix
3/4 cup cool whip thawed
3/4 cup strawberry perserves
3/4 cup sliced fresh strawberries
Preheat oven to 375
Line a 12 cup muffin pan with baking cups. You must use these as they are very sticky
Place cake mix ina medium mixing bowl. Add 1/2 cup water and mix for 2 minutes.
Evenly distruibute cake mix among the liners. Bake for 12-15 minutes.
Allow cupcakes to cool completely, then carefull peel cupcakes from baking cups and plate them. Spread 1 tbsp of perserves over each cupcake, top with 1 tbsp cool whip, Put strawberries on top!!Enjoy